Little Puglian Ears with Seafood and Cherry Tomatoes

‘The most basic ingredients of Puglian cooking are the “pomodorini” - little sweet, round cherry tomatoes - and olive oil. If you then include a typical pasta - orecchiette, which used to be made by hand - and some seafood from the coastal towns and villages, you only need a couple of glasses of the very good Puglian wine to complete a picture of Mediterranean pleasure!’