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Gourmet Lasagne

Testoni del Ghiottone

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Preparation info
  • Serves

    8

    as a main course
    • Difficulty

      Easy

Appears in
An Invitation to Italian Cooking

By Antonio Carluccio

Published 1986

  • About

‘This dish reminds me above all of those apparently never-ending Christmas meals where succulent course follows succulent course. As it requires quite a lot of preparation, I suggest that you only make it on really special occasions. Because festoni is so rich and substantial, you may wish to make it a main course, accompanied only by salad.’

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