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Neapolitan Pizza
Pizza alla Napoletana
- Makes
4 × 28 cm
- Difficulty
Easy
Published 1986
‘This classic pizza is both one of the simplest to prepare and the most tasty. In Naples it is customary to eat pizza in one’s hands.’
Ingredients
- Basic Pizza Dough made with
600 g 1 lb 5 oz
Method
Prepare the dough as described in the basic recipe. Make the tomato sauce while the dough is rising.
For the sauce, heat the oil in a pan, fry the garlic for just a few seconds and then add the tomatoes (if using canned tomatoes you may ha
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