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4
Easy
Published 1986
‘One of the first dishes that I order whenever I set foot in an Italian seaside town is the fritto misto di pesce. I am sure that everyone who has visited Italy at one time or another will have tried this speciality, which combines the most tender and delicate Mediterranean fish, and includes shellfish, small sole, squid and any number of other fresh and tender creatures from the sea. This dish can be found almost anywhere on the coast of Italy, so any combination of ingredients may be used
