🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
Published 1986
‘One of the first dishes that I order whenever I set foot in an Italian seaside town is the fritto misto di pesce. I am sure that everyone who has visited Italy at one time or another will have tried this speciality, which combines the most tender and delicate Mediterranean fish, and includes shellfish, small sole, squid and any number of other fresh and tender creatures from the sea. This dish can be found almost anywhere on the coast of Italy, so any combination of ingredients may be used
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe