Label
All
0
Clear all filters

Mixed Fried Fish

Fritto Misto di Pesce

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
An Invitation to Italian Cooking

By Antonio Carluccio

Published 1986

  • About

‘One of the first dishes that I order whenever I set foot in an Italian seaside town is the fritto misto di pesce. I am sure that everyone who has visited Italy at one time or another will have tried this speciality, which combines the most tender and delicate Mediterranean fish, and includes shellfish, small sole, squid and any number of other fresh and tender creatures from the sea. This dish can be found almost anywhere on the coast of Italy, so any combination of ingredients may be used

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title