Fried Squid

‘Even though this dish is sometimes described as “alia romana”, it is common throughout Italy. For this recipe try and find the longer type of squid, as this will have more effect when it is cut into rings. It is cooked more or less in the same way as the fritto misto. In the town of Camogli, near Genoa, a curious annual celebration takes place when local fishermen organise a fried fish festival. To satisfy the thousands of visitors who flock to the town on this occasion, the fishermen inst