Risotto con Acetosa e Rane

Frog’s legs are commonly eaten in the province of Pavia. While filming for TV in Italy, I tried adding them to my favourite sorrel risotto - the result was so good that I dedicated the dish to my niece Sophie Conran on the occasion of her wedding, which I was unable to attend. I rarely tinker with food that is good already, but in this case it worked a treat... I hope Sophie will think so too. Frozen frog’s legs will do, unless you happen to live in Lombardy or France!