Codeghin in Camisa

This recipe originates from the Val Camonica, a source of many classic recipes. The idea is to make a pocket in a joint of veal and stuff it with the cooked pork sausage and sautéed porcini... intriguing and delicious! The cotechino (cooking sausages) of this area are made of 75 per cent pork and the rest beef. If you can’t find fresh cotechino, you can use pre-cooked ones.