Krauti con Speck e Canederli

This rather elaborate preparation, also called schlachter platte mit knödeln, is a great winter dish for ravenous appetites. Originally from Austria and Germany, the schlachter platte is made with fresh black pudding and smoked pork products. It is also eaten in Alsace (once German) and the French call it choucroûte garnie, not surprisingly as sauerkraut is the main ingredient. If prepared properly it is a delight, and for me it is a wonderful dish to enjoy in northern