Fegatelli alla Cortonese con Funghi

Cortona is a lovely medieval town in the south of the province of Arezzo. It is of Etruscan origin, and the Cortonese keep gastronomy on top of the local agenda with plenty of food festivals. For this local dish, slices of pig’s liver are wrapped in caul fat and baked with fennel and bay flavours, then served with garlicky mushrooms - funghi al tegame.