Gamberi in Salsa

To celebrate the very good fish from the lakes and rivers of Umbria, especially the Nera River, here is a traditional recipe, which uses the local crayfish. In Sweden and other parts of the world, including Britain, there are impressive-looking crayfish with very sweet flesh, but I find they are often not meaty enough. I suggest you use scampi instead, which have a different taste but at least they have some meat to eat. This is a wonderful summer starter.