Brodo di Vegetali

• 1.3 kg mixed vegetables (carrot, celeriac, celery, fennel, onion, parsnip, etc.)
• 1

Prepare and roughly chop the vegetables and put them into a pan with the garlic, herbs, seasoning and 1.7 litres water. (Keep the vitamin-rich water from cooking green vegetables to use here.) Bring to the boil and simmer for 20 minutes or so until the vegetables are tender.

Strain the stock into a bowl and allow to cool. Keep in the fridge and use within 3 days, or freeze