Cetriolo in Agrodolce

Name: Cetriolo in Agrodolce (Sweet-and-Sour Cucumber)
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 short cucumbers, peeled, de-seeded and cut into batons of 8-10cm long (about 800g cleaned weight); 2 tbsp extra virgin olive oil; 1 tbsp finely chopped dill; 1 tbsp white wine vinegar; 1 tsp caster sugar; salt and pepper; salt and pepper

Sweet-and-Sour Cucumber

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

2 short cucumbers, peeled, de-seeded and cut into batons of 8-10cm long (about 800g cleaned weight)
1 tbsp finely chopped dill
2

Europe
Italy
Starter
Mediterranean
Vegan
Gluten-free

Method

Put all the ingredients into a ceramic bowl and leave to marinate for 1 hour in the fridge. Stir from time to time to coat every piece and then serve.