Rotolini di Melanzane, Peperoni e Zucchini

Name: Rotolini di Melanzane, Peperoni e Zucchini (Aubergine, Pepper and Courgette Rolls)
Yield: Makes 16 rolls
Cuisine: Italian
Ingredients: 2 red peppers, chargrilled; olive oil; 16 anchovy fillets in oil, drained; 2 tbsp chopped flat-leaf parsley; 3 courgettes, trimmed; olive oil, for brushing; 12 soft, sun-dried tomatoes; 12 soft, sun-dried tomatoes; 2 large aubergines; olive oil flavoured with garlic; olive oil flavoured with garlic; salt and pepper; salt and pepper; 2 buffalo mozzarella; 16 large basil leaves; 2 yellow peppers, chargrilled; 12 basil leaves

Aubergine, Pepper and Courgette Rolls

Preparation info

Makes
16
rolls

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

Aubergines

2 large aubergines
olive oil flavoured with garlic
salt and pepper
2

Europe
Italy
Fish course
Starter
Snack
Pescatarian
Gluten-free
Mediterranean

Method

Preheat the oven to 200°C/Gas 6.

Top and tail the aubergines and cut them lengthways, into slices about 5mm thick. Brush both sides of each slice with the garlic oil, season with salt and pepper, and ba