Antonio Carluccio

Fettunta

Tuscan Toasted Bread

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

“From fetta (slices) and unta (oiled), this is exactly what it says. The Tuscans eat it with antipasti or by itself as a snack. In Lazio and other parts of the South it is called bruschettà.”

Ingredients

  • 8 slices of Tuscan or good country bread
  • 1 garlic clove
  • 6 tbsp

Method

Toast the bread on both sides, then gently rub with the garlic. Drizzle over the olive oil, sprinkle with salt and pepper and eat warm.