Cozze Ripiene

• 1 kg large black mussels, cleaned
• 1 tbsp olive oil
• 2

Place the cleaned mussels in a large pan with the olive oil and garlic. Cook with a lid on for a few minutes, shaking the pan from time to time to allow the mussels to open. When they have all opened, season with pepper and leave to cool.

Remove the mussels from their shells and enclose each one in a little of the sardine filling. Put back in the shell and then close the shell, leaving