Piatto di Salami Misti e Prosciutto

“Italians love preserved meat particularly pork, which comes in all sorts of shapes, sizes and tastes. Salami, prosciutto and the exceptional dried and cured beef, bresaola, are often displayed on platters and accompanied by pickled vegetables like mushrooms, gherkins, onions and olives – which can all be bought in any good supermarket or Italian delicatessen.”