Insalata di Cavolo Verza

• 1 Savoy cabbage
• 4 large slices of good country bread
• 1 garlic clove

Remove the outer leaves of the cabbage (these can be used as suggested below) until you are left with just the white centre. Slice this very thinly. Place the cabbage in a salad bowl.

Rub the slices of bread with the garlic clove.

For the dressing, combine the oil, vinegar, anchovies, a little salt and a lot of pepper in a small bowl and mix well. Pour into the bowl with the cab