Insalata di Patate Tartufate

• 800 g young yellow, waxy potatoes, washed
• salt and pepper
• 100 g</

Preheat the oven to 200°C/Gas 6.

Boil the potatoes in salted water until tender. Bake the pancetta in the preheated oven until very crisp and dry. Cut the potatoes into 1cm slices. Break the pancetta into little chunks and add to the potatoes. Make a vinaigrette with the olive