Insalata di Funghi e Quaglie

Name: Insalata di Funghi e Quaglie (Quail and Fungi Salad)
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 large quail, prepared for cooking; 6 tbsp extra virgin olive oil; salt and pepper; salt and pepper; 200 g oyster mushrooms; 2 thick slices Parma ham, cut into strips; juice of ½ lemon; 300 g mixed salad leaves

Quail and Fungi Salad

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

4 large quail, prepared for cooking
6 tbsp extra virgin olive oil
salt and pepper
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Europe
Italy
Gluten-free
Lombardy
Mediterranean

Method

Preheat the oven to 200°C/Gas 6.

Brush the quail with some of the olive oil, then season the birds inside and out with salt and pepper. Roast in the preheated oven for