Risi e Bisi

• 60 g butter
• 1 small onion, finely sliced
• 300 g froz

Put the butter in a large pan, add the onion and fry until soft. Add the frozen peas and a few spoons of stock and put the lid on, stirring occasionally, until the peas are defrosted. Add salt and pepper to taste, the parsley and the rest of the stock, bring to the boil and cook for 8 minutes. Add the rice and cook for 15 minutes, stirring occasionally.

Taste a grain of rice for the des