Zuppa di Gamberetti e Granciporro

• 1 × 750 g-1 kg crab, cooked or uncooked
• salt and pepper
• 150

If your crab is uncooked, poach it in abundant boiling salted water for 15-20 minutes. Leave it to rest in the cooking water for 15 minutes (this will ensure tender meat). Set aside to cool.

Crack the claws and extract the crabmeat with the help of a skewer. Then open the main body and extract the brown and coral meat. Mix all the meat together in a bowl. Cook the shrimps in salted wate