Spaghetti Aglio, Olio e Peperoncino

“This is probably one of the most popular recipes for native Italians. They like to eat it at any time, but it’s probably the prime dish to be eaten for a midnight feast when they arrive home late and hungry. It takes only about 6-7 minutes to cook the pasta, while the ‘sauce’ is ready in less than half that time. You don’t even have to grate any Parmesan, as the pasta is better without it.”