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Polenta Concia al Forno
Baked Polenta
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
Published 2012
“This should be tasted by all those who say they do not like polenta. I agree that every single morsel of this dish is a meal in itself, but knowing this, you can regulate your intake of less calorific food, You don’t need to eat it every day, but when you do eat it your body will be completely satisfied!”
Ingredients
2 litres 25 g 1 kg
Method
Put the water and salt in a heavy pan and bring to the boil. While stirring with a long wooden spoon, drizzle the flour in a little at a time. Reduce the heat and cook, stirring, for 40 minutes or so, until you see the polenta coming away from the sides of the pan. When the polenta is ready, add the butter and stir in well.