Gnocchi di Zucca

• 1 kg orange-red pumpkin
• 1 egg
• salt and pepper
• 15

Preheat the oven to 200°C/Gas 6.

So that the pumpkin doesn’t become too wet, it is necessary to bake it for a little while in the oven, or you could steam it until soft. The pulp should be quite dry but still soft. Cut the flesh off the skin and pass the flesh through a mouli.<