Gnocchi con Trombette e pollo del Bosco

“Many types of dumplings exist in the world, but none equals the very simple Italian version, which is typically made with flour and potatoes. Their lightness, when freshly made, is the major characteristic, but when gnocchi are combined with an appropriate sauce they become irresistible. They are good simply with butter and Parmesan, excellent with tomato, pesto, a bolognese or even a Gorgonzola sauce and wonderful combined like this with mushrooms.”