Gnocchi Fritti di Sedano Rapa

“Most of my recipes come together when I have an idea, and go into the kitchen and try it. Some, like this one, are first ‘mentally cooked’ and then put down on paper, including all ingredients. When I test the recipe I can see how far I was from obtaining a positive dish. In this case I had the right ingredients and the method was also as I would have expected; I just had to make a few measurements.”