Cozze del Pescatore

• 1.5 kg mussels
• 6 tbsp extra virgin olive oil
• 1 large

Clean the mussels well. Heat the olive oil in a large lidded pan, and briefly fry the garlic and cayenne or chilli pepper. Add the parsley, wine and mussels then cover with the lid. While holding the lid, shake the pan to allow the mussels to open properly.

After 5 minutes cooking time, make sure that every mussel is open. (Discard any that are st