Ostriche con Zabaglione e Tartufo Bianco

“Although it’s very simple to prepare, this will impress any gourmet, not least because it uses that exclusive fungus, the white truffle. In Italy, the collection of truffles is limited to specially licensed ‘trifolau’. With the help of their trained dogs, they rummage through the Alba hills in the middle of the night (so as not to be seen) to get the most expensive food in the world. You could use black truffle here, which would reduce the cost of the dish, though it would also reduce its