Pesce in Saor

• 800 g fresh sardines, scaled and cleaned
• flour, for dusting
• olive oil, for shallow-frying
• 500

Dust the cleaned fish with flour, then shallow-fry in olive oil until crisp and brown on both sides. Drain well on kitchen paper, then arrange the sardines in a single layer in a shallow dish.

Gently fry the onions in the same pan, adding a little more oil if necessary, until soft, then add the pine nuts, sultanas and sugar. Stir well, then add the wine vinegar and allow to evaporate a