Trota al Tartufo Nero

Trout with Black Truffle

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

“Umbria is the main black truffle region in Italy. The local Urbani brothers have the monopoly of 80 per cent of the world truffle market When I was in Norcia, part of Umbria, I was invited to join a truffle hunt and to eat a local trout caught in the river Nera. The trout was served with a summer truffle, with some truffle oil added for extra flavour. But if you cook with the black winter truffle, you won’t need extra flavouring.”