Name: Sogliola con Gambesecche (Dover Sole with Fairy-Ring Champignons)
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 medium Dover sole plain flour, for dusting; 2 tbsp finely chopped parsley; juice of 1 lemon; salt and pepper; 2 tbsp dill leaves (optional); 1 shallot, very finely chopped; parsley leaves (optional); 75 ml dry white wine; 40 g butter; 55 g butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

“The Dover sole is to me the height of marine deliciousness. Whichever way you cook it, it is always wonderful, but combined with the delicate fairy-ring champignon, it becomes a dish worthy of serving at the most demanding table. To retain every morsel of full flavour I prefer to cook the fish on the bone, then fillet it before serving.”