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4
Easy
Published 2012
“These mushrooms appeared on my lawn just in time for this book! You shouldn’t use or drink alcohol when cooking or eating them as they may cause a reaction, so I have used a very small amount for flavour. The problem disappears in cooking.”
Clean and trim the mushrooms.
Cut the chicken breasts into 4 pieces each, and beat them out between pieces of cling film until thin. Dust the pieces with flour and fry on each side in a pan in the hot butter and oil until brown. Remove the chicken and set aside.
In the same pan, fry the mushrooms for a few minutes. Add the Sherry and fry for a few minutes to evaporate the alcoho
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