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Scaloppine di Pollo con Funghi

Chicken Escalopes with Shaggy Ink Caps

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

“These mushrooms appeared on my lawn just in time for this book! You shouldn’t use or drink alcohol when cooking or eating them as they may cause a reaction, so I have used a very small amount for flavour. The problem disappears in cooking.”

Ingredients

  • 400 g young shaggy ink cap mushrooms
  • 4 skinless, boneless chicken breasts
  • plain flour

Method

Clean and trim the mushrooms.

Cut the chicken breasts into 4 pieces each, and beat them out between pieces of cling film until thin. Dust the pieces with flour and fry on each side in a pan in the hot butter and oil until brown. Remove the chicken and set aside.

In the same pan, fry the mushrooms for a few minutes. Add the Sherry and fry for a few minutes to evaporate the alcoho

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