Quaglie allo Spiedo

Name: Quaglie allo Spiedo (Quail on a Skewer)
Yield: Serves 4
Cuisine: Italian
Ingredients: 10 thin slices of pancetta, the same shape as the bread squares; 10 thin slices of pancetta, the same shape as the bread squares; juice of 1 lemon; 4 tbsp olive oil; 10 pieces of country white bread, about 4cm square and 1cm thick; 8 meaty quail; salt and pepper; 1 tsp honey; 1 tbsp finely chopped flat-leaf parsley; salt and pepper; 1 garlic clove, very finely chopped

Quail on a Skewer

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

8 meaty quail
10 pieces of country white bread, about 4cm square and 1cm thick
10 thin slices of pancetta, the same shape as

Europe
Italy
Main course
Mediterranean
Tuscany

Method

Preheat the oven to 250°C/Gas 9. Clean the quail and remove and discard the livers if necessary. Roast the birds for 15 minutes. Remove from t