Label
All
0
Clear all filters

Quaglie allo Spiedo

Quail on a Skewer

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

Ingredients

  • 8 meaty quail
  • 10 pieces of country white bread, about 4cm square and 1cm thick
  • 10 thin slices of pancetta, the same shape as

Method

Preheat the oven to 250°C/Gas 9. Clean the quail and remove and discard the livers if necessary. Roast the birds for 15 minutes. Remove from t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title