Stufato di Coniglio alla Senape

• 300 g brown cap mushrooms
• salt and pepper
• 1 large rabbit, about 675g, boned and cut into chunks

Clean and trim the mushrooms. If large, quarter them. Season the rabbit chunks and dust with flour.

Melt the butter in a large casserole dish until sizzling, add the rabbit and brown on each side. Add the bacon, cut into strips, the whole onions and the crushed garlic, and cook for 5 minutes. Add the bouquet garni, wine and mushrooms and, after a few minutes, the stock.

Bring to