Name: Salsicce Fatte a Mano con Lenticchie (Umbrian Lentil and Homemade Sausage Stew)
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 celery stalks, with leaves, trimmed and chopped; salt and pepper; 500 g minced pork; 2 garlic cloves, squashed; 1 tsp chopped rosemary; 7 tbsp extra virgin olive oil; 250 g Castelluccio lentils; 450 ml chicken stock; 50 g sun-dried tomatoes, cut into strips; 1 mild chilli, finely chopped; 1 tsp fennel seeds; 50 ml strong red wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

“This dish is truly wonderful when using the fresh sausages made by the local Norcian master butchers, who are known as norcini. As they may be difficult to find, I suggest making the sausages from scratch instead – it’s not too complicated, and it is well worth it You can get hold of Castelluccio lentils, the Italian puy lentils, in a good delicatessen.”