Tagliata di Manzo

• 8 tbsp olive oil, for shallow-frying
• salt
• 4 topside steaks, about 200g each

Pour enough olive oil into your frying pan to cover the base generously, and heat gently. Salt the steaks, add to the pan and shallow-fry for 5 minutes on each side, until browned but still rare.

In a separate small pan, warm up the extra virgin olive oil, peppercorns and rosemary over a low heat.

To serve, cut the steaks into 2cm strips. Arrange the steak slices onto 4 plates a