Rotolini di Spinaci al Sugo

Name: Rotolini di Spinaci al Sugo (Little Spinach Rolls)
Cuisine: Italian
Ingredients: 250 ml milk; 150 g Italian ‘00’ flour; 40 g butter, melted, plus extra for greasing; salt and pepper; salt and pepper; 2 eggs; 200 g ricotta cheese; 100 g cooked ham, cut into very small cubes; 800 g spinach, washed; 85 g pecorino cheese, grated; 1 recipe basic tomato sauce; 50 g Parmesan, grated; a pinch of freshly grated nutmeg; 50 g butter

Little Spinach Rolls

Preparation info

Serves
6

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

Pancakes

150 g Italian ‘00’ flour
250 ml milk
2

Europe
Italy
Main course

Method

Preheat the oven to 190°C/Gas 5.

For the pancakes, make a batter. Put the flour in a bowl and make a well in the centre. Mix the milk and eggs together, and add salt and pepper to taste. Pour into the well and gradually mix in the flour until you have a smooth batter. Brush a 1