Zucchini Cacio e Uova

• 1 kg young courgettes
• 1 onion, finely sliced
• 85 g b

Clean and top and tail the courgettes. Cut them in half lengthways and, if they are very large, take away a little of the white pulp and seeds. Cut the rest into strips first and then little cubes.

Fry the onion in the butter and oil until soft, then add the courgette cubes and allow them to sweat a little over the low heat. When tender, add the beaten eggs into which you have mixed the