Cipolle di Tropea, Pecorino e Fave

Name: Cipolle di Tropea, Pecorino e Fave (Tropea Onions, Pecorino and Broad Beans)
Cuisine: Italian
Ingredients: 2 large Tropea onions; 800 g young and tender broad beans; 300 g pecorino cheese; 1 garlic clove, halved; 4-8 slices of good country bread; extra virgin olive oil, for brushing

Tropea Onions, Pecorino and Broad Beans

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

2 large Tropea onions
300 g pecorino cheese
800 g young and ten

Europe
Italy
Tropea
Starter
Vegetarian

Method

Slice the onions and cheese. Pod the broad beans. Rub the bread with the halved garlic clove and brush with a little olive oil.

There is no further cooking involved! Arrange the ingredients on 4 plates. Eat a piece of this and a piece of that and so on. A good Ciro wine from Calabria will accompany this very well.