Asparagi con lo Speck

• 800 g tender green asparagus spears, prepared
• 500 g waxy new potatoes
• salt and pe

Prepare the asparagus. If the skin of the new potatoes is nice and clean, leave it on and boil the potatoes in salted water until soft, about 20-25 minutes. Boil the asparagus in salted water until tender, about 10-15 minutes (pierce with a sharp knife to check.)

Melt the butter in a small pan but don’t let it brown. Drain the potatoes and asparagus well and place the spears and a few c