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Asparagi in Cimicia
Asparagus en Chemise
Preparation info
- Makes
8
‘parcels’ - Difficulty
Easy
Appears in
Published 2012
“I cooked this recipe for the first time for a rather posh picnic at Glyndebourne. Our guests were some Indian friends who are both vegetarians, and I had to rack my brains for an appropriate series of dishes. We very much enjoyed the opera, the company of our friends and, of course, the food!”
Ingredients
16 16 4 tbsp
Method
Cook the asparagus until al dente. Cool and set aside.
Mix the eggs, milk, herbs, cheese and seasoning well. Using a little oil each time, make 8 very thin omelettes, about 16cm in diameter.
Wrap 2 asparagus spears in each omelette, and bind with a chive stalk to secure.
Part of
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