Cipolline in Agrodolce

Name: Cipolline in Agrodolce (Sweet-and-Sour Onions)
Cuisine: Italian
Ingredients: 1 litre chicken or vegetable stock; 1 litre chicken or vegetable stock; 800 g cipolline (small onions), peeled and soaked in water for 20 minutes; 3 tbsp olive oil; 4 tbsp dry white wine; 4 tbsp strong white wine vinegar; 800 g cipolline (small onions), peeled and soaked in water for 20 minutes; 800 g cipolline (small onions), peeled and soaked in water for 20 minutes; salt and pepper; salt and pepper; 2 tbsp caster sugar; 2 tbsp plain white flour

Sweet-and-Sour Onions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

Ingredients

3 tbsp olive oil
800 g cipolline (small onions), peeled and soaked in water for 20 minutes

Europe
Italy
Side dish
Mediterranean

Method

Preheat the oven to 160°C/Gas 3.

Pour the oil into an ovenproof dish and then fry the onions until they start to colour. Add the vinegar and wine and leave for a few minutes to allow some of the vinegar to evaporate. Sprinkle in the flour and mix well, then add the sugar and so