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Mango con Sciroppo di lime
Mango with Lime Syrup
- Serves
4
- Difficulty
Easy
Published 2012
“This extremely simple recipe is full of lots of fresh flavour. The best mango to use here would be the Alfonso variety from India, but this recipe will be a success whatever type you use, provided the mangoes are ripe and soft.”
Ingredients
2 4
Method
To peel the mangoes, cut close to the large, narrow stone along the length of the fruit on either side. You will have two rounded bits, and the stone. Cut the peel off the rounded bits and place the 4 pieces on a large plate.
To prepare the syrup, first cut the zest off the limes, leaving behind any pith. Slice this zest into thin strips. Squeeze the juice from the limes into a small pa
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