Antonio Carluccio

Pere al Vino Rosso

Williams Pears in Red Wine Sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

“An autumnal recipe using ripe pears and an uncomplicated red wine. This simple dish is very Italian, and has loads of flavour.”

Ingredients

  • 6 ripe Williams pears
  • 400 ml red wine
  • zest of 1 lemon

Method

Preheat the oven to 200°C/Gas 6.

Wash and put the pears upright in a suitably sized ovenproof container. You want them to fit snugly, without too much space between them.

Bake in the p