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Antonio Carluccio

Castagnaccio

Chestnut Cake

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
Antonio Carluccio – The Collection
Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

  • About

Ingredients

  • 750 g fresh chestnut flour
  • salt
  • 6 tbsp caster sugar

Method

Preheat the oven to 180°C/Gas 4. Mix the flour, a pinch of salt and the sugar with enough cold water to obtain a soft but not too runny mixture. Put the oil in a deep 30 × 40cm baking tray and spread evenly, then pour in the batter. Sprinkle with the rosemary and raisins and

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