Name: Tiramisu (Tiramisu)
Yield: Makes 4
Cuisine: Italian
Ingredients: 2 egg yolks; bitter cocoa powder, for dusting; 4 tbsp Kahlua or Tia Maria; 18 Savoyard biscuits or ladies’ fingers; 80 ml single cream; 400 ml strong espresso coffee; ½ tsp vanilla extract; 100 g caster sugar; 400 g mascarpone cheese; milk, if needed

Preparation info

Makes
4

Difficulty
Easy

Appears in

Antonio Carluccio – The Collection

By Antonio Carluccio

Published 2012

About

“Tiramisu is now so internationally well known that it can be found absolutely everywhere. But this classic MOF, MOF (Minimum of Fuss, Maximum of Flavour) recipe, which I created 30 years ago, is both simple and delicious. Try it, and you will discover that you instantly become a dessert-maker!”

Ingredients

2 egg yolks
100 g caster sugar
½ tsp

Europe
Italy
Dessert
Vegetarian
Mediterranean

Method

In a small bowl, beat the egg yolks, 80g of the caster sugar and the vanilla extract together. In a second larger bowl, mix the mascarpone with the cream to make it thinner. Mix the mascarpone with the egg. Should the mixture be too dense, add a few drops of milk.

Mix the coffee, chosen liqueur and remaining caster sugar together in a third bowl. Dip the biscuits briefly into the coffee

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