Vanilla Blush Applesauce

For a pretty, pink-hued applesauce, use red-skinned apples and don’t peel them before cooking. If you prefer a sweet applesauce, stir ½ cup packed light brown sugar into warm, blended applesauce. Let stand, stirring occasionally until sugar dissolves. If you are not into canning, the applesauce may be placed in zip-top plastic freezer bags and frozen up to 2 months.