Spiced Apple Jelly Sauce

Name: Spiced Apple Jelly Sauce
Yield: Makes 1½ cups
Ingredients: 1 (18-ounce) jar apple jelly; 2 tablespoons melted butter; 1 tablespoon apple cider vinegar; 1 tablespoon coarse-ground mustard; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons hot sauce

Preparation info

Makes
1½
cups

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Serve over grilled chicken, pork, or ham slices. The jelly will scorch if brushed onto raw meat, so cook until almost done, and then brush over all sides until the sauce thickens and glazes over.

Ingredients

1 (18-ounce) jar apple jelly
2 tablespoons melted butter

Sauce
Fish course
Gluten-free
Pescatarian

Method

Combine jelly, butter, vinegar, mustard, Worcestershire, and hot sauce in a saucepan over medium heat. Cook, stirring frequently, until sauce is well blended.