Hot Mulled Cider

Name: Hot Mulled Cider
Yield: Makes 8 cups
Ingredients: ½ gallon apple cider; 2 navel oranges, halved and sliced; ¼ cup firmly packed light brown sugar; 1 (2-inch) piece fresh gingerroot, sliced; 8 (2-inch) cinnamon sticks; 1 teaspoon whole cloves; ½ teaspoon allspice berries; 5 whole star anise; Thin apple slices

Preparation info

Makes
8
cups

Difficulty
Easy

Appears in

Apples

By Julia Rutland

Published 2020

About

Chilly fall and winter nights get a bit cozier with a glass of hot mulled cider. To make this more “adult,” stir in 1 cup of spiced rum.

Ingredients

½ gallon apple cider
2 navel oranges, halved and sliced
¼ cup firmly pa

Drinks
Vegan
Gluten-free
Winter

Method

Combine apple cider, oranges, brown sugar, ginger, cinnamon, cloves, allspice, and star anise in a large nonreactive (nonaluminum) pot.

Cook mixture over medium heat until hot but not boiling. Pour into 8 cups; garnish, if desired.