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1 dozen
dozenEasy
Published 2020
It’s important to press the well in the center of the cookie while it is still warm and in the pan. Once the cookie cools, it will be become too firm.
To make cups, beat 1 stick butter, ½ cup brown sugar, and ¼ cup granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat until well blended.
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